There is something immensely satisfying about a well-curated charcuterie board—cured meats, fruit, cheeses, perhaps an interesting mustard or jelly, cornichons and olives. Eating becomes something of a Choose Your Own Adventure, with so many possibilities. Charcuterie is my favorite way to feed people when I’m entertaining without serving a full meal. It offers something for everyone, a beautifully arranged display creates an elevated vibe, and it doesn’t require a lot of dishes or silverware or cleanup.
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